Pressure-Cooker Five-Bean Chili Recipe
Recipe By Taste Of Home
A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe, but in a fraction of the time. Courtney Stultz, Weir, Kansas.
3.5
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Five-Bean Chili Recipe
- 0.17 pound Ground Beef
- 0.08 Carton beef broth
- 0.08 can Diced Tomatoes, Undrained
- 0.08 can Tomato Sauce
- 0.08 Small onion, chopped
- 1/25 cup Each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans
- 0.08 tablespoon Paprika
- 0.17 teaspoon Chili powder
- 0.17 Garlic cloves, minced
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Baking Cocoa
- 1/25 teaspoon Sea salt
- 1/25 teaspoon Ground Cumin
- 1/25 teaspoon Cayenne pepper
- As required Optional: shredded cheddar cheese and sliced jalapeno
Nutrition
value
value
191
calories per serving
11 g Fat17 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home