Ingredients For Pressure Cooker Cream Of Tomato Soup Recipe
4 cup Peeled, seeded, and cored tomatoes with juice
1 cup Chicken Broth
1.5 teaspoon Salt
0.5 teaspoon Baking soda
1.5 cup Milk
0.5 cup Heavy whipping cream
Nutrition value
148
calories per serving
9 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
9 g Fat
7 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
0 mg
Vitamin A
1204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment