Pressure Cooker Corn Risotto Recipe

Name: Pressure Cooker Corn Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Make the most of sweet summer corn on the cob with this creamy, four-minute pressure cooker corn risotto.

10 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Pressure Cooker Corn Risotto Recipe

2 cup Short grain rice such as arborio, bomba, or carnaroli
3.5 cup Homemade or store bought low sodium chicken or vegetable stock
6 Ears of corn, shucked
6 tablespoon Unsalted Butter, Divided
2 Small shallots, minced
2 Cloves Garlic, Minced
0.75 cup Dry white wine
1 Bay leaf
3 sprig Thyme
Kosher Salt And Freshly Ground Black Pepper
0.25 cup Heavy cream
1 teaspoon Ground turmeric

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Nutrition
value

731

calories per serving

23 g Fat36 g Protein85 g Carbs5 g FiberOther

Current Totals

23 g Fat
36 g Protein
85 g Carbs
5 g Fiber

MacroNutrients

Carbs
85 g
Protein
36 g
Fiber
5 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
157 mg
Iron
7 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
479 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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