Make this classic version of sweet and tangy barbecue baked beans in an electric pressure cooker, like the instant pot, in a fraction of the time it would take in the slow cooker or on the stove.
Ingredients For Pressure-Cooker Baked Beans Recipe
0.75 cup Ketchup
0.25 cup Molasses
1 teaspoon Dijon mustard
0.5 teaspoon Garlic powder
0.5 teaspoon Salt
1 Medium Onion, Chopped
4 Slices Bacon, Chopped
1 pound Dried navy beans, soaked overnight
2.5 cup Water
Nutrition value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment