Pressure-Cooker Black Bean Chicken Nachos Recipe

Name: Pressure-cooker Black Bean Chicken Nachos Recipe
Total time: 18 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. Natalie Hess, Cedar Rapids, Iowa.

3.6

19 Rating -

Rate

Non Vegdiet

18minstotal

10minsPrep

18m.total

10m.Prep

Pressure-Cooker Black Bean Chicken Nachos

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Ingredients for Pressure-Cooker Black Bean Chicken Nachos Recipe

0.19 pound Boneless Skinless Chicken Breasts
1/4 Jars black bean and corn salsa
0.13 Medium green pepper, chopped
0.13 Medium sweet red pepper, chopped
0.13 Package tortilla chips
1/4 cup Shredded mexican cheese blend
As required Minced fresh cilantro, pickled jalapeno slices and sour cream

Nutrition
value

190

calories per serving

12 g Fat16 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
16g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
16g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home