Preserved Lemons Recipe

Name: Preserved Lemons Recipe
Total time: 20 min
Yield: 2
Cuisine: Moroccan

Recipe By Taste

Add chopped preserved lemon rind to middle eastern-style meatballs and tagines, couscous, rice dishes and dressings. Start this recipe at least 5 weeks ahead.

4.1

23 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Preserved Lemons Recipe

1 kilogram Small lemons
0.75 cup Sea salt
0.5 teaspoon Black peppercorns
3 Dried bay leaves

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Nutrition
value

310

calories per serving

6 g Fat4 g Protein59 g Carbs1 g FiberOther

Current Totals

6 g Fat
4 g Protein
59 g Carbs
1 g Fiber

MacroNutrients

Carbs
59 g
Protein
4 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
226 mg
Iron
2 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
396 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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