Prawns In Mustard Sauce Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns.
• STEP 2.In a blender, blend together mustard seeds, green chilies, ginger, and garlic to make a smooth paste.
• STEP 3.Marinate the prawns in the mustard paste for about 30 minutes.
• STEP 4.Heat oil in a pan and add nigella seeds and bay leaves.
• STEP 5.Add the marinated prawns to the pan and cook until they are cooked through.
• STEP 6.Add turmeric powder, red chili powder, and salt to the pan and mix well.
• STEP 7.Cook for a few more minutes until the prawns are coated with the spices.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can adjust the spice levels according to your preference.
• Make sure to clean and devein the prawns properly before marinating them.
• Cook the prawns until they are cooked through and tender.

Storage and Serving

• Prawns in Mustard Sauce is best enjoyed fresh.
• Serve hot with steamed rice or roti.