Prawns With Eggplant Salad Recipe

Ingredients For Prawns With Eggplant Salad Recipe

• 10 Small japanese eggplants, cut into 3mm slices on an angle
• 1 teaspoon Ground turmeric
• 0.5 cup Vegetable Oil
• 1 Red Onion, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Fennel seeds
• 2 teaspoon Grated ginger
• 1 Small red chilli, seeds removed, finely chopped
• 1 tablespoon White wine vinegar
• 1 tablespoon Grated palm sugar or brown sugar
• 3 Roma Tomatoes, Roughly Chopped
• 24 Medium green prawns, peeled, , deveined
• 0.5 Small pineapple, peeled, cored, finely chopped
• 0.25 cup Torn coriander leaves