Eggplant And Feta Salad With Honey & Harissa Recipe

Recipe By Taste

Sticky sweet honey coupled with spicy harissa is perfect with silky eggplant.

4.4
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Eggplant And Feta Salad With Honey & Harissa
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ingredients serve

Ingredients for Eggplant And Feta Salad With Honey & Harissa Recipe

  • 1/2 Rounds lebanese bread
  • 32.50 gram Tamar valley greek style yoghurt
  • 1/4 teaspoon Paprika
  • 15 milliliter Olive oil
  • 3 Lebanese eggplant, halved lengthways
  • 3/4 Garlic cloves, thinly sliced
  • 1/2 teaspoon Harissa
  • 1/4 teaspoon Ground Cumin
  • 20 milliliter Lemon juice
  • 1/4 tablespoon Tomato paste
  • 1/2 teaspoon Honey
  • 1/2 Baby cos lettuce, leaves separated
  • 30 gram Pkt goat s feta, sliced
Nutrition
value
273
calories per serving
20 g Fat12 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    175mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste