Lamb With Eggplant, Fetta And Pomegranate Salad Recipe

Recipe By Kitchen Nine

4.9
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Lamb With Eggplant, Fetta And Pomegranate Salad
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ingredients serve

Ingredients for Lamb With Eggplant, Fetta And Pomegranate Salad Recipe

  • 0.06 cup Olive oil
  • 1 Japanese or lebanese eggplants, sliced thinly
  • 1/4 Cloves Garlic, Chopped
  • pinch Pinch salt
  • 1/2 tablespoon Lemon juice
  • 1/2 Pomegranates
  • 1/2 Lamb back straps
  • As required Rocket, to serve
  • 37.50 gram Fetta, cubed, optional
  • 1/2 tablespoon Chopped mint
Nutrition
value
179
calories per serving
16 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine