Eggplant Salad With Tomato And Goat Cheese Recipe

Recipe By Taste Of Home

Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic dressing adds so much depth and a burst of bright flavor. Susan Leiser, Hammonton, New Jersey.

3.5
14 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Eggplant Salad With Tomato And Goat Cheese
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ingredients serve

Ingredients for Eggplant Salad With Tomato And Goat Cheese Recipe

  • 0.13 Large eggplant, cut into 8 slices
  • 0.03 cup Extra virgin olive oil, divided
  • 0.16 teaspoon Salt, divided
  • 0.06 teaspoon Pepper, divided
  • 1/2 Plum tomatoes, chopped
  • 0.03 cup Chopped Red Onion
  • 1/4 tablespoon Chopped Fresh Basil
  • 1/4 tablespoon Chopped Fresh Parsley
  • 1/2 teaspoon Balsamic vinegar
  • 1/2 cup Fresh arugula or baby spinach
  • 0.06 cup Crumbled Goat Cheese
Nutrition
value
142
calories per serving
10 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home