BBQ Lamb With Zucchini And Eggplant Salad Recipe
Recipe By Taste
Fire up the BBQ and invite everyone around for this tender barbecued lamb with tangy harissa yoghurt that will have friends and family licking their lips
4.2
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Lamb With Zucchini And Eggplant Salad Recipe
- 0.17 kilogram Coles australian lamb butterflied leg with rosemary & garlic
- 0.17 teaspoon Fennel seeds
- 0.17 Large eggplant, cut into 1cm-thick slices
- 0.33 Zucchini, thinly sliced lengthways
- 0.17 tablespoon Olive oil
- 0.17 Red onion, cut into thin wedges
- 66.67 gram Can chickpeas, rinsed, drained
- 10 gram Pkt coles australian baby rocket
- 0.17 cup Flat-leaf parsley leaves
- 0.17 cup Mint leaves
- 16.67 gram Marinated fetta, crumbled
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Ground coriander
- 0.17 teaspoon Caraway seeds
- 0.08 teaspoon Ground cinnamon
- 55 gram Jar roasted peppers, drained, coarsely chopped
- 0.17 Red chilli, seeded, chopped
- 0.17 Garlic Clove, Crushed
- 0.06 cup Olive oil
- 33.33 gram Greek-style yoghurt
Nutrition
value
value
655
calories per serving
30 g Fat56 g Protein38 g Carbs22 g FiberOther
Current Totals
- Fat30g
- Protein56g
- Carbs38g
- Fiber22g
MacroNutrients
- Carbs38g
- Protein56g
- Fiber22g
Fats
- Fat30g
Vitamins & Minerals
- Calcium266mg
- Iron10mg
- Vitamin A1219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9254mcg
- Vitamin B122mcg
- Vitamin C112mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus538mg
- Selenium53mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste