Slow Roasted Lamb With Grilled Eggplant Salad Recipe

Name: Slow Roasted Lamb With Grilled Eggplant Salad Recipe
Total time: 610 min
Yield: 6
Cuisine: Arab

Recipe By Taste

Create a middle eastern feast with this tender slow-roasted lamb and grilled eggplant salad.

4.2

24 Rating -

Rate

Non Vegdiet

10hr 10minstotal

6hr 40minsPrep

3hr 30minsCook

10hr 10m.total

6hr 40m.Prep

3hr 30m.Cook

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Ingredients for Slow Roasted Lamb With Grilled Eggplant Salad Recipe

83.33 gram Greek style yoghurt
0.33 teaspoon Finely grated lemon rind
0.33 teaspoon Ground Paprika
0.17 Brown onion, cut into wedges
0.33 teaspoon Cumin seeds
0.33 teaspoon Ground coriander
0.17 Coles australian lamb shoulder
0.33 cup Beef Stock
0.17 Large wholemeal pita bread
0.33 tablespoon Olive oil
0.33 teaspoon Bought pistachio dukkah
0.17 centimeter 2 medium eggplant, cut thick slices
1/2 Zucchini, ends trimmed, thinly sliced lengthways
0.08 cup Fresh mint leaves

Nutrition
value

257

calories per serving

15 g Fat15 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
15g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
15g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
166mg
Iron
4mg
Vitamin A
606mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste