Prawn Spring Rolls Recipe

Cooking Directions

• STEP 1.Prepare the filling by sautéing prawns with garlic, ginger, and vegetables.
• STEP 2.Soak the spring roll wrappers in warm water until pliable.
• STEP 3.Place a spoonful of the filling onto each wrapper and roll tightly, sealing the edges with water.
• STEP 4.Deep fry the spring rolls until golden brown and crispy.
• STEP 5.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to remove the prawn shells and devein them before cooking.
• Do not overfill the spring roll wrappers to prevent them from bursting during frying.
• To make the spring rolls healthier, you can also bake them in the oven instead of deep frying.

Storage and Serving

• Prawn spring rolls are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the spring rolls in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.