Prawn And Lime Spring Rolls With Chilli Mayonnaise Recipe
Recipe By Taste
You'll go nuts for the chilli mayo on these classic spring rolls
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn And Lime Spring Rolls With Chilli Mayonnaise Recipe
- 25 gram Rice Vermicelli Noodles
- 200 gram Green prawns, peeled, deveined, chopped
- 5 Snow peas, trimmed, thinly sliced
- 1.50 Green Onions, Thinly Sliced
- 1/2 tablespoon Finely chopped fresh coriander stems
- 1 centimeter Piece fresh ginger, finely grated
- 1/4 teaspoon Finely grated lime rind
- 10 Frozen large spring roll wrappers, thawed
- As required Vegetable oil, for shallow frying
- sprig Fresh to serve
- 1/4 cup Kewpie japanese style mayonnaise
- 1/2 tablespoon Sambal Oelek
- 1/2 tablespoon Lime juice
Nutrition
value
value
385
calories per serving
2 g Fat35 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein35g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein35g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6432mg
- Vitamin B93828mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste