Prawn Pizza With Pineapple And Pesto Recipe

Ingredients For Prawn Pizza With Pineapple And Pesto Recipe

• 1.33 cup Lukewarm Water
• 1 Sachet dry yeast
• 3 cup Plain flour, plus extra for dusting
• 1 teaspoon Fine sea salt
• 1 tablespoon Olive oil
• 300 gram Fresh raw banana prawns, peeled, deveined, halved lengthways
• 1 Fresh long red chilli, thinly sliced into rounds
• 1 tablespoon Extra virgin olive oil
• 1 cup Basil Pesto
• 0.25 Ripe pineapple, peeled, cored, cut into 3mm-thick fan-shaped slices
• 250 gram Mozzarella, grated