Prawn pickle Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
• STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 4.In a separate bowl, mix tamarind pulp, red chili powder, mustard powder, fenugreek powder, and salt.
• STEP 5.Add the cooked prawns to the tamarind mixture and mix well.
• STEP 6.Transfer the prawn pickle to a sterilized jar and let it sit for a day to allow the flavors to develop.
• STEP 7.Store the pickle in the refrigerator and it will last for several weeks.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

• Prawn pickle can be served as a side dish with rice, roti, or any Indian meal.
• It can also be used as a spread in sandwiches or wraps for an extra burst of flavor.
• Store the pickle in a clean and airtight jar in the refrigerator to keep it fresh for a longer period.