Andhra chicken pickle Recipe

Andhra chicken pickle is a spicy and tangy dish made with tender chicken pieces marinated in a flavorful blend of spices and pickling ingredients. This traditional Andhra recipe is known for its fiery taste and is a perfect accompaniment to rice, roti, or dosa. The chicken is cooked in a rich and aromatic masala, which is then preserved in oil to enhance the flavors. This pickle can be stored for a long time and the flavors intensify over time.

3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Andhra chicken pickle
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ingredients serve

Ingredients for Andhra chicken pickle Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 teaspoon Turmeric Powder
  • 1/2 tablespoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 2.75 Leaves
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 1/2 tablespoon Red Chili Powder

Directions: Andhra Chicken Pickle Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
  • STEP 3.Add the marinated chicken and cook until it is tender and well-cooked.
  • STEP 4.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and red chili powder. Fry until the spices release their aroma.
  • STEP 5.Add this tempering to the cooked chicken and mix well.
  • STEP 6.Allow the pickle to cool down and transfer it to a clean, dry jar. Store in a cool place.
  • STEP 7.Serve the Andhra chicken pickle with rice, roti, or dosa. It can also be used as a spread for sandwiches or as a side dish for snacks.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Use a clean and dry jar for storing the pickle to prevent spoilage.
  • The pickle tastes better as it ages, so allow it to mature for a few days before consuming.

Storage and Serving

  • Store the Andhra chicken pickle in a cool and dry place.
  • It can be stored for several months if properly preserved.
  • Serve the pickle as a condiment or side dish with rice, roti, dosa, or snacks.
  • Refrigerate the pickle after opening to extend its shelf life.
Nutrition
value
144
calories per serving
9 g Fat12 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp