Prawn & Noodle Stir-Fry Recipe

Name: Prawn & Noodle Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Once you hear the prawns sizzle in the wok, you're less than 10 minutes away from dishing up delicious bowlfuls of noodles.

4.5

29 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Prawn & Noodle Stir-Fry Recipe

1 bunch Shallots, ends trimmed
440 gram Pkt shelf fresh hokkien noodles
1.5 tablespoon Peanut oil
500 gram Medium green prawns, peeled, deveined
1 Stem lemon grass, pale section only, finely chopped

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Nutrition
value

658

calories per serving

9 g Fat28 g Protein111 g Carbs2 g FiberOther

Current Totals

9 g Fat
28 g Protein
111 g Carbs
2 g Fiber

MacroNutrients

Carbs
111 g
Protein
28 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
456 mg
Iron
23 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
270 mg
Vitamin B9
2360 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
593 mg
Selenium
46 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.