Prawn And Kale Stir-Fry Recipe

Ingredients For Prawn And Kale Stir-Fry Recipe

• 1 tablespoon Olive oil
• 1 kilogram Raw green prawns, peeled, tails intact
• 2 Garlic Cloves, Crushed
• 100 gram Snow peas, trimmed
• 140 gram Pkt coles brand chopped kale
• 1 Long red chilli, thinly sliced
• 0.25 cup Salt reduced chicken stock
• 1 tablespoon Hoisin Sauce
• 2 Spring onions, thinly sliced diagonally