Name: Prawn, Basil And Chilli Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Prawn, Basil And Chilli Stir-fry Recipe

Kitchen Nine

Crawler

Asian

Non Vegetarian

Pescatarian

Jasmine Rice

Water

Sunflower oil

Peeled green prawn,  tails

Sugar snap peas,  trimmed

Large garlic cloves,  crushed

Sweet Chilli Sauce

Fish sauce

Light soy sauce

Cold water

step 1

step 2

Use absorption method:wash rice thoroughly until water runs clear. Place rice and water in saucepan and bring slowly to boil. Cover and simmer gently over low heat for 10 minutes. Remove from heat and leave undisturbed for 10 minutes before serving.

step 3

2. Meanwhile, heat oil in wok (or frying pan) over medium heat. Stir-fry prawns for 2 minutes. Add sugar snaps and stir-fry for further 1 minute. Using slotted spoon, remove prawns and sugar snaps from pan and put on plate.

step 4

3. Reduce heat and add garlic to pan. Fry for 10 seconds, then add sweet chilli, fish sauce, soy sauce and 1 3 cup cold water. Bring to boil and simmer for 2 to 3 minutes until thickened. Return prawns and snap peas to pan and heat through for 1 minute. Sprinkle over basil leaves and serve with rice.

step 5

Don't overcook your prawns as they'll end up tough and chewy.

step 6