Prawn And Chive Dumplings Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the prawns, chives, ginger, garlic, soy sauce, and sesame oil until well combined.
• STEP 2.Place a spoonful of the prawn mixture in the center of a dumpling wrapper.
• STEP 3.Moisten the edges of the wrapper with water, then fold and pleat the edges to seal the dumpling.
• STEP 4.Repeat with the remaining prawn mixture and wrappers.
• STEP 5.Place the dumplings in a steamer basket lined with parchment paper.
• STEP 6.Steam the dumplings for about 8-10 minutes or until the prawns are cooked through.
• STEP 7.Serve the dumplings hot with your favorite dipping sauce.

Cooking Tips

• Make sure the dumpling wrappers are not too thin or they may break during steaming.
• You can make your own dumpling wrappers or use store-bought ones.
• If you don't have a steamer basket, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the reheated dumplings with fresh dipping sauce.