Prawn And Ginger Sui Mai Dumplings Recipe
Recipe By Taste
Serve these delectable dumplings as part of a shared feast.
4.3
29 Rating -
Rate
Non Vegdiet
52minstotal
45minsPrep
7minsCook
52m.total
45m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn And Ginger Sui Mai Dumplings Recipe
- 200 gram Raw prawns, peeled, deveined, tails removed
- 1/2 tablespoon Minced ginger
- 1/2 teaspoon Minced Garlic
- 1 part Spring onions, white only, finely chopped
- 1/4 teaspoon White Pepper
- 1/4 teaspoon Sesame oil
- 1 teaspoon Light soy sauce
- 1/2 teaspoon White sugar
- 1/2 Packet wonton wrappers
- 1/2 Cm knob ginger, peeled, julienned
Nutrition
value
value
209
calories per serving
3 g Fat32 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein32g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium246mg
- Iron4mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6432mg
- Vitamin B93850mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus380mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste