Prawn And Ginger Sui Mai Dumplings Recipe

Recipe By Taste

Serve these delectable dumplings as part of a shared feast.

4.3
29 Rating -
Rate
Non Vegdiet
52minstotal
45minsPrep
7minsCook
52m.total
45m.Prep
7m.Cook
Prawn And Ginger Sui Mai Dumplings
plan
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ingredients serve

Ingredients for Prawn And Ginger Sui Mai Dumplings Recipe

  • 200 gram Raw prawns, peeled, deveined, tails removed
  • 1/2 tablespoon Minced ginger
  • 1/2 teaspoon Minced Garlic
  • 1 part Spring onions, white only, finely chopped
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Sesame oil
  • 1 teaspoon Light soy sauce
  • 1/2 teaspoon White sugar
  • 1/2 Packet wonton wrappers
  • 1/2 Cm knob ginger, peeled, julienned
Nutrition
value
209
calories per serving
3 g Fat32 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    32g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    4mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    432mg
  • Vitamin B9
    3850mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste