Name: Prawn And Ginger Potsticker Dumplings Recipe
Total time: 60 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These delicious little prawn-filled dumplings are fried to golden and crispy on the one side and remain juicy and tender on the other side. 

How to make Prawn And Ginger Potsticker Dumplings Recipe

Sophia Young

Crawler

Chinese

<p>These delicious little prawn-filled dumplings are fried to golden and crispy on the one side and remain juicy and tender on the other side. </p>

Non Vegetarian

2 pieces ginger,  peeled

Chinese cabbage,  finely shredded

Green prawns,  peeled,  deveined,  minced

Spring onions,  finely chopped

Light soy sauce

Oyster Sauce

Sesame oil

Packet gow gee pastries

Chinese red vinegar

Caster sugar

Peanut oil

Shaoxing cooking wine

Finely grate 1 piece of ginger (you will need 1 1/2 teaspoons), then finely shred second piece. Toss cabbage and 1 teaspoon sea salt in a bowl, leave for 30 minutes, then squeeze handfuls tightly to remove excess water. Combine cabbage, grated ginger, prawns, onions, sauces and sesame oil.

step 1

Lightly wet the edges of a wrapper with water, place 2 level teaspoons of filling in the centre and fold wrapper in half. Press edges together to seal, then pleat and place in a single layer on a plastic wrap-lined tray. Repeat with remaining wrappers and filling. Dumplings can be made up to 4 hours ahead and refrigerated.

step 2

For dipping sauce, combine vinegar, caster sugar and shredded ginger, then set aside.

step 3

Heat 1 tablespoon peanut oil in a large, non-stick frying pan over medium-high heat. Add half the dumplings, pleated-side up, and cook for 1-2 minutes or until brown underneath. Remove and set aside on a tray. Repeat with remaining oil and dumplings, then return first batch to pan. Carefully add wine mixture, cover and cook for 4-5 minutes or until liquid evaporates and dumpling bases are crisp. Serve immediately with dipping sauce.

step 4

Taste