Prawn, Calamari, Asparagus And Sesame Stir-Fry Recipe

Cooking Directions

• STEP 1.In a wok or skillet, heat oil and stir-fry the prawns and calamari until cooked. Remove from the pan.
• STEP 2.In the same pan, stir-fry the asparagus, garlic, and ginger until crisp-tender.
• STEP 3.Return the cooked prawns and calamari to the pan and toss with the sesame sauce.

Cooking Tips

• Make sure not to overcook the seafood to keep it tender and juicy.
• You can add other vegetables like bell peppers or snow peas for extra color and texture.
• Garnish the stir-fry with sesame seeds and sliced green onions for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Prawn, Calamari, Asparagus, and Sesame Stir-Fry over steamed rice or noodles.