STEP 1.Heat oil in the pan. Marinate the prawns with salt and turmeric. Fry them . Keep them aside. Now roast the eggplant properly. Smash it with the help of a smasher. Heat oil in a pan. Add chopped onion , and green chillies. Saute them. Add smashed eggplant. Add salt. Give them a good mix. Finally add fried prawn in it. Serve with rooti or paratha.
Nutrition value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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