Crispy chilly baby corn Recipe
Recipe By Sananda
ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried rice recipe.
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Add to Shopping ListIngredients for Crispy chilly baby corn Recipe
- 1.50 Cups Water
- 3.50 Pieces Babycorn
- 1/2 Cups Maida
- 1/2 Cups Corn flour
- 1/2 Tsp red chilli powder
- 1/2 Tsp corn flour
- 1 Tbsp Ginger paste
- 1 Tsp Salt
- 1.50 Tbsp Water
- 1/2 Cup Oil
- 1.50 Pieces green chilli
- 2 Tbsp ginger chopped
- 1 Tbsp Spring onion
- 1.50 Pieces Clove
- 2 As Required Onion petals
- 1/4 Cup capsicum cube
- 1 Tbsp tomato sauce
- 1/2 Tbsp Vinegar
- 1/2 Tbsp soya sauce
- 0.13 Tsp Pepper
- 0.13 Tsp Sugar
- 0.17 Tsp Salt
Directions: Crispy Chilly Baby Corn Recipe
- STEP 1.Firstly in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame. Also saute 2 tbsp spring onion slightly.now add ½ onion, ½ capsicum and saute on high flame. Additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.mix well and saute for a minute.add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of watergi...ve a good mix until the gravy slightly thickens and turns translucent.additionally, add fried baby corn.mix gently making sure the sauce has coated well uniformlyfin.ally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sananda