Prawn Asparagus & White Bean Salad Recipe

Ingredients For Prawn Asparagus & White Bean Salad Recipe

• 1 tablespoon Wholegrain mustard
• 1 Slice lebanese bread
• 2 bunch Asparagus, woody ends trimmed, cut into thirds
• 200 gram Punnet grape tomatoes, halved
• 1 tablespoon Fresh oregano leaves, chopped
• 1 Garlic Clove, Crushed
• 80 milliliter 99% fat free italian dressing
• 600 gram Cooked prawns, peeled, deveined
• 420 gram Can cannellini beans, rinsed, drained
• 4 Bocconcini, torn