Tomato, Asparagus And White Anchovy Salad Recipe

Recipe By Kitchen Nine

4.8
13 Rating -
Rate
15minstotal
15m.total
Tomato, Asparagus And White Anchovy Salad
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ingredients serve

Ingredients for Tomato, Asparagus And White Anchovy Salad Recipe

  • 1/4 Large ripe tomatoes, diced
  • 0.13 bunch Asparagus, trimmed, blanched, cut into bite size pieces
  • 0.13 Small red onion, diced
  • 12.50 gram Marinated white anchovy fillets
  • As required Extra virgin olive oil, to taste
  • As required Fig vincotto vinegar, to taste
Nutrition
value
29
calories per serving
< 1 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    8mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine