Ingredients For Potatoes With Santa Fe Chicken Topper Recipe
6 ounce 4 baking potatoes
Shortening, margarine, or butter
0.75 cup Tomato sauce
0.5 cup Salsa
1 cup Cubed cooked chicken
8 ounce 1 can whole kernel corn, drained
0.25 cup Thinly sliced green onions
0.5 cup Shredded colby and monterey jack or monterey jack cheese with peppers
Nutrition value
162
calories per serving
6 g Fat10 g Protein16 g Carbs6 g FiberOther
Current Totals
6 g Fat
10 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment