Chicken Casserole With Potato Chip Topping Recipe
Recipe By The Spruce Eats
This easy chicken casserolealso known as a hot chicken saladcan be made with lighter ingredients, and it makes a fabulous family meal. Not all chicken casseroles are created equal, and you may prefer a different variation. Serve this chicken with hot cooked rice or add cooked noodles to the dish. Add biscuits and a tossed salad for a tasty meal.
4.2
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole With Potato Chip Topping Recipe
- As required Butter
- 1/2 pound Cooked boneless chicken breasts
- 0.33 tablespoon Finely minced onion
- 0.33 tablespoon Lemon juice
- 0.17 cup Chopped Celery
- 0.17 cup Reduced fat mayonnaise
- 1.33 ounce Sour cream
- 1.33 ounce Canned, sliced water chestnuts
- 1.75 ounce Canned cream of chicken soup
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
561
calories per serving
40 g Fat51 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein51g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein51g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus529mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats