Potato peas gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and oil separates.
• STEP 3.Add boiled potatoes and green peas. Mix well and cook for a few minutes.
• STEP 4.Add water and let the gravy simmer for 10-15 minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• To save time, you can use frozen peas instead of fresh peas.
• For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Leftover potato peas gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the potato peas gravy with steamed rice, jeera rice, or roti for a complete meal.