Potato-peas cheesy dumplings Recipe
Recipe By Better Butter
Kids and adults are equally found of eating cheese and when it is mixed with tangy peas and potato stuffing then the combination has to be delicious. Along with the taste the interesting shape of these potli’s make them a favorite amongst kids. These cheesy potli’s are an ideal snack with tea and coffee. They are also very good as starters for birthday and dinner parties.
4.5
29 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato-peas cheesy dumplings Recipe
- As required For the potli
- 1/4 cup all purpose flour/Maida
- 1/4 teaspoon oil/ghee
- As required Salt
- As required For the Filling
- 1/2 boiled, peeled and mashed potatoes
- 0.13 cup coarsely crushed peas
- 1/4 medium sized onion finely chopped
- 1/4 cup grated processed cheese
- 1/4 green chilly
- 0.13 inch grated ginger
- 0.13 teaspoon kasuri methi
- 0.06 teaspoon cumin seeds
- 0.13 teaspoon amchur powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon red chili powder
- 0.13 teaspoon garam masala powder
- 0.13 teaspoon dhaniya powder
- As required Few coriander leaves chopped
- As required Salt
- As required oil for frying
Nutrition
value
value
313
calories per serving
7 g Fat14 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein14g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium215mg
- Iron3mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter