Vegan Potato, Olive And Preserved Lemon Tagine Recipe

Cooking Directions

• STEP 1.Heat olive oil in a tagine or large pot over medium heat.
• STEP 2.Add onions and garlic, and sauté until softened.
• STEP 3.Add potatoes, preserved lemon, olives, vegetable broth, and spices.
• STEP 4.Cover and simmer for about 30 minutes, or until the potatoes are tender.
• STEP 5.Garnish with fresh herbs and serve with couscous or crusty bread.
• STEP 6.Cooking Tips: Make sure to rinse the preserved lemon before using to remove excess salt. Adjust the spices according to your taste preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: Serve the tagine hot with couscous or crusty bread. Leftovers can be reheated in the microwave or on the stovetop.

Cooking Tips

• Make sure to rinse the preserved lemon before using to remove excess salt.
• Adjust the spices according to your taste preference.

Storage and Serving

• Serve the tagine hot with couscous or crusty bread.
• Leftovers can be reheated in the microwave or on the stovetop.