STEP 1.Prepare a paste by adding potato slices, green chilies and water as required in the mixer.
STEP 2.Take semolina and curd.
STEP 3.Mix semolina, potato paste and curd. Prepare the batter and keep it for 15 minutes.
STEP 4.Keep the water hot in the idli maker. Mix eno, salt in the batter and beat it.
STEP 5.Prepare Aloo Idli with Idli Maker.
STEP 6.Hot Aloo Idli is ready.
STEP 7.Heat the oil. Add mustard seeds, red chili powder, turmeric powder, green chilies and fry the idlis. Serve garnished with spicy masala idly tomato ketchup, salty sev.
Nutrition value
209
calories per serving
1 g Fat7 g Protein40 g Carbs6 g FiberOther
Current Totals
1 g Fat
7 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
7 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment