potato masala idli Recipe

Name: Potato Masala Idli Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Richa jain

#Potato Potato Masala Idli is a delicious snack and lunch recipe. Idli is a great recipe for breakfast.

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for potato masala idli Recipe

0.67 Pieces Potatoes
0.33 cup Semolina
0.17 cup Curd
to taste Salt
0.33 tsp Eno
as required water
0.67 g reen chilies
as required Oil
0.33 tsp Mustard
0.17 tsp Turmeric powder
0.17 tsp Red chili powder
1.33 g 4-5 G
As Required For Ganishing Salted sev as per taste
0.17 cup Tomato ketchup

Directions: Potato Masala Idli Recipe

STEP 1.Prepare a paste by adding potato slices, green chilies and water as required in the mixer.
STEP 2.Take semolina and curd.
STEP 3.Mix semolina, potato paste and curd. Prepare the batter and keep it for 15 minutes.
STEP 4.Keep the water hot in the idli maker. Mix eno, salt in the batter and beat it.
STEP 5.Prepare Aloo Idli with Idli Maker.
STEP 6.Hot Aloo Idli is ready.
STEP 7.Heat the oil. Add mustard seeds, red chili powder, turmeric powder, green chilies and fry the idlis. Serve garnished with spicy masala idly tomato ketchup, salty sev.

Nutrition
value

209

calories per serving

1 g Fat7 g Protein40 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
40g
Fiber
6g

MacroNutrients

Carbs
40g
Protein
7g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
277mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
79mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Richa jain