Potato-Crusted Pork Schnitzel With Hot Pepper Mayonnaise Recipe

Recipe By Food & Wine

Learn how to make Potato-Crusted Pork Schnitzel With Hot Pepper Mayonnaise.

4.3
10 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Potato-Crusted Pork Schnitzel With Hot Pepper Mayonnaise Recipe

Nutrition
value
264
calories per serving
20 g Fat6 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 6 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    3030 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    105 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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