Crunchy Pork Meatball Schnitzels Recipe
Recipe By Taste
Love meatballs? Love schnitzels? Here's the perfect bitesize nibble for your next gathering.
4.5
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Pork Meatball Schnitzels Recipe
- 250 gram Extra lean pork mince
- 1 teaspoon Greek Seasoning
- 1 Cloves Garlic, Crushed
- 1 teaspoon Dried oregano
- 1 Spring onions, finely chopped
- 1/2 Lemon, rind finely grated
- 11 gram Fresh, finely grated parmesan
- 17.50 gram Plain flour
- 1/2 Egg, Lightly Beaten
- 57.50 gram Dried multigrain breadcrumb
- As required Tomato chutney, to serve
Nutrition
value
value
705
calories per serving
26 g Fat57 g Protein62 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein57g
- Carbs62g
- Fiber9g
MacroNutrients
- Carbs62g
- Protein57g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium434mg
- Iron13mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper2mcg
- Magnesium144mg
- Manganese3mg
- Phosphorus597mg
- Selenium110mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste