Matka Veg Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat ghee in a matka or heavy-bottomed pan.
• STEP 3.Add whole spices, onions, and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and cook for a minute.
• STEP 5.Add mixed vegetables, biryani masala, and cook for 2-3 minutes.
• STEP 6.Add soaked rice, water, salt, and mix well.
• STEP 7.Cover the matka with a lid and cook on low heat until the rice is cooked and the flavors are infused.
• STEP 8.Garnish with fried onions, mint leaves, and serve hot.

Storage and Serving

• Matka Veg Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it with raita or a side salad for a complete meal.