Matka Veg Biryani Recipe

Matka Veg Biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices. It is cooked in a clay pot (matka), which enhances the flavors and gives the biryani a unique taste. This vegetarian version of biryani is perfect for special occasions or as a festive meal.

4.9
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Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Matka Veg Biryani
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ingredients serve

Ingredients for Matka Veg Biryani Recipe

  • 1/2 cup Basmati Rice
  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin Seeds
  • 1.25 Ves
  • 1/2 inch Cinnamon Stick
  • 1/2 Bay Leaf
  • 1/2 Onion, Thinly Sliced
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Green Chilies, Slit
  • 1/2 cup Mixed Vegetables
  • 1 tablespoon Biryani Masala
  • 1 cup Water
  • As required Salt To Taste
  • as per your need Fried Onions And Mint Leaves For Garnish

Directions: Matka Veg Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.Heat ghee in a matka or heavy-bottomed pan.
  • STEP 3.Add whole spices, onions, and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste, green chilies, and cook for a minute.
  • STEP 5.Add mixed vegetables, biryani masala, and cook for 2-3 minutes.
  • STEP 6.Add soaked rice, water, salt, and mix well.
  • STEP 7.Cover the matka with a lid and cook on low heat until the rice is cooked and the flavors are infused.
  • STEP 8.Garnish with fried onions, mint leaves, and serve hot.

Storage and Serving

  • Matka Veg Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve it with raita or a side salad for a complete meal.
Nutrition
value
668
calories per serving
27 g Fat13 g Protein93 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    13g
  • Carbs
    93g
  • Fiber
    12g

MacroNutrients

  • Carbs
    93g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    6mg
  • Vitamin A
    2062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    179mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp