Matka Biryani Recipe Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, spices, and herbs for at least 2 hours.
• STEP 2.Parboil the rice and drain it.
• STEP 3.Layer the marinated meat, partially cooked rice, and saffron-infused milk in a clay pot.
• STEP 4.Seal the pot with dough to trap the steam and cook on low heat for about 1 hour.
• STEP 5.Gently mix the layers before serving to distribute the flavors.
• STEP 6.Serve hot with raita or salan (spicy gravy).

Cooking Tips

• Use good quality basmati rice for the best results.
• You can add fried onions, mint leaves, and saffron strands for extra flavor and aroma.
• Adjust the spices according to your taste preference.
• Make sure to seal the pot tightly with dough to prevent steam from escaping.

Storage and Serving

• Matka Biryani is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop, adding a little water if needed.
• Garnish with fresh coriander leaves and serve with raita or salan.