Pork Vindaloo Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with vinegar, ginger-garlic paste, turmeric, chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated pork and cook until browned.
• STEP 3.Add tomatoes, cumin powder, coriander powder, and garam masala. Cook for a few minutes.
• STEP 4.Pour water, cover the pan, and simmer until the pork is tender and the flavors are well blended.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a spicier version, add more chili powder or fresh green chilies.
• Marinating the pork overnight will enhance the flavors.
• Adjust the amount of vinegar according to your taste preference.

Storage and Serving

• Leftover Pork Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with steamed rice or naan bread for a complete meal.