Pork Vindaloo Recipe

Name: Pork Vindaloo Recipe
Total time: 140 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Pork Vindaloo is a spicy and tangy Indian curry dish that originated in the region of Goa. It is made with tender chunks of pork marinated in a flavorful blend of spices, vinegar, and garlic. The dish is known for its fiery heat and rich flavors, with a perfect balance of sweetness and acidity. Pork Vindaloo is traditionally served with steamed rice or naan bread, making it a hearty and satisfying meal.

4.8

16 Rating - Rate

Non Vegdiet

2hr 20minstotal

ingredients serves

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Ingredients For Pork Vindaloo Recipe

500 gram Pork, Cut Into Cubes
3 tablespoon Vinegar
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
2 teaspoon Chili Powder
1 teaspoon Salt
2 tablespoon Oil
2 Onions, Finely Chopped
2 Tomatoes, Chopped
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala
1 cup Water
as needed Fresh Coriander Leaves For Garnish

Directions : Pork Vindaloo Recipe

Cooking Directions

STEP 1.In a bowl, marinate the pork with vinegar, ginger-garlic paste, turmeric, chili powder, and salt.
STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated pork and cook until browned.
STEP 3.Add tomatoes, cumin powder, coriander powder, and garam masala. Cook for a few minutes.
STEP 4.Pour water, cover the pan, and simmer until the pork is tender and the flavors are well blended.
STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

For a spicier version, add more chili powder or fresh green chilies.
Marinating the pork overnight will enhance the flavors.
Adjust the amount of vinegar according to your taste preference.

Storage and Serving

Leftover Pork Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.
Serve with steamed rice or naan bread for a complete meal.

Nutrition
value

793

calories per serving

57 g Fat44 g Protein25 g Carbs12 g FiberOther

Current Totals

57 g Fat
44 g Protein
25 g Carbs
12 g Fiber

MacroNutrients

Carbs
25 g
Protein
44 g
Fiber
12 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
218 mg
Iron
9 mg
Vitamin A
201 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
180 mg
Manganese
14 mg
Phosphorus
416 mg
Selenium
83 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.