Pork Vindaloo Recipe

Recipe By Bawarchi

Pork vindaloo is a delicious Indian recipe served as a Curries.

3.8
10 Rating -
Rate
Non Vegdiet
9hr total
9hr total
Pork Vindaloo
plan
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ingredients serve

Ingredients for Pork Vindaloo Recipe

  • 0.17 kilogram pork
  • 25 milliliter Vinegar
  • 8.33 gram coriander seeds
  • 5 gram jeera seeds
  • 0.17 tablespoon pepper seeds
  • 0.17 teaspoon mustard seeds
  • 16.67 gram each ginger, garlic
  • 4.17 gram red chillies
  • 25 gram mustard oil
  • As required Salt
Nutrition
value
280
calories per serving
14 g Fat29 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    29g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    6mg
  • Vitamin A
    1067mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    56mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi