Pork Tofu And Vegetable Curry Recipe

Ingredients For Pork Tofu And Vegetable Curry Recipe

• 1 bunch Coriander, washed
• 4 Large tomatoes, chopped
• 2 Red onions, chopped
• 3 Long red chillies, chopped
• 2 Large garlic cloves, chopped
• 5 piece Cm fresh ginger, peeled, chopped
• 3 teaspoon Fish sauce
• 2 teaspoon Ground turmeric
• 1 cup Massel chicken style liquid stock
• 300 gram Firm tofu, drained, cut into 2cm cubes
• Olive Oil Cooking Spray
• 350 gram Pork fillet, thinly sliced
• 0.33000000000000007 cup Light coconut milk
• 115 gram Baby corn, halved lengthways
• 200 gram Snow peas, trimmed, thinly sliced lengthways