Grilled Pork Tenderloins With Vegetable Curry Recipe

Name: Grilled Pork Tenderloins With Vegetable Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Grilled Pork Tenderloins With Vegetable Curry.

4.7

14 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Grilled Pork Tenderloins With Vegetable Curry

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Ingredients for Grilled Pork Tenderloins With Vegetable Curry Recipe

0.63 tablespoon Canola oil
1/4 tablespoon Minced ginger
1/4 tablespoon Minced Garlic
1/4 teaspoon Minced Jalapeno
1/2 tablespoon Minced scallion, plus 2 tablespoons thinly sliced scallion
0.13 inch 1 red bell pepper, cut into wide strips
0.13 inch 1 small sweet potato, peeled and cut into
As required Salt and freshly ground pepper
0.13 inch 2 zucchini, halved lengthwise and sliced crosswise thick
0.38 teaspoon Thai Red Curry Paste
1/2 cup Pure coconut water
3/4 tablespoon Lime juice
1/2 cup Coarsely shredded stemmed kale
1/4 tablespoon Chopped cilantro
1/2 tablespoon Full Fat Sour Cream

Nutrition
value

428

calories per serving

39 g Fat7 g Protein13 g Carbs11 g FiberOther

Current Totals

Fat
39g
Protein
7g
Carbs
13g
Fiber
11g

MacroNutrients

Carbs
13g
Protein
7g
Fiber
11g

Fats

Fat
39g

Vitamins & Minerals

Calcium
136mg
Iron
2mg
Vitamin A
611mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
99mg
Vitamin E
5mg
Copper
1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine