Pork Ribs With Quick Pear Chutney Recipe

Ingredients For Pork Ribs With Quick Pear Chutney Recipe

• 8 Coles australian pork spare ribs, halved
• Olive Oil Spray
• 1 tablespoon Coles brand fennel seeds
• 2 teaspoon Olive oil
• 600 gram Tub coles brand mashed potato
• sprig Sage to serve
• Mixed salad leaves, to serve
• 2 Pears, peeled, cored, diced
• 1 Small red onion, finely chopped
• 0.25 cup Caster sugar
• 2 tablespoon Apple cider vinegar
• pinch Ground nutmeg