Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
Recipe By EatingWell
Fruit on the grill is a wonderful pleasure--the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.
4.8
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
- 1/2 Medium Peaches
- 1 teaspoon Extra Virgin Olive Oil, Divided
- 1/4-0.31 pound Pork tenderloin, trimmed of fat
- 0.06 teaspoon Plus 1/8 teaspoon salt, divided
- 0.06 teaspoon Freshly ground pepper
- 1/4 teaspoon Finely Chopped Fresh Ginger
- 1/4 tablespoon Light brown sugar
Nutrition
value
value
342
calories per serving
14 g Fat38 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium6mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B123mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell