Pressure-Cooker Beef Short Ribs With Chutney Recipe
Recipe By Taste Of Home
Slow-roasted tender meats can happen in half the time if you have the right equipment. I like to serve these savory beef short ribs over mashed potatoes, egg noodles or rice. Caitlin Marcellino, Apopka, Florida.
3.9
14 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Beef Short Ribs With Chutney Recipe
- 1/4 teaspoon Olive oil
- 3/4 Bacon strips, chopped
- 1/4 pound Boneless beef short ribs
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Grape Tomatoes
- 1/4 Medium onion, chopped
- 3/4 Garlic cloves, minced
- 1/2 cup Water
- 1/4 cup Marsala wine or beef broth
- 0.06 cup Fig preserves
- 3/4 tablespoon Minced fresh rosemary or 1 tablespoon dried rosemary, crushed
Nutrition
value
value
378
calories per serving
22 g Fat34 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein34g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium185mg
- Iron7mg
- Vitamin A1308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus320mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home