1.5 cup Chicken broth as needed to make combined with juices from roast pork
1 tablespoon White wine vinegar
0.33000000000000007 cup White wine
0.25 cup Water
1 teaspoon Cornstarch
Nutrition value
1789
calories per serving
142 g Fat103 g Protein3 g Carbs1 g FiberOther
Current Totals
142 g Fat
103 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
103 g
Fiber
1 g
Fats
Fat
142 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
35 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
10 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
911 mg
Selenium
111 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment