Roast Pork And Pears With Cranberry And Balsamic Relish Recipe
Recipe By Taste
This sunday roast boasts all the right flavours of pork, pears and cranberry and balsamic relish Serve with vegies for satisfy family meal
4.9
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork And Pears With Cranberry And Balsamic Relish Recipe
- 0.33 tablespoon Olive oil
- 0.30 kilogram Coles australian pork shoulder boneless roast
- 0.17 tablespoon Sea Salt Flakes
- 0.17 Tablespon fennel seeds, lightly crushed
- 0.17 kilogram Coles red royale potatoes, halved
- 1 Small corella pears, halved
- 1.67 gram Butter
- 0.17 Red Onion, Thinly Sliced
- 0.08 cup Dried cranberries
- 0.33 tablespoon Brown sugar
- 0.33 tablespoon Balsamic vinegar
- 0.17 stick Cinnamon quill
- As required Steamed greens, to serve
Nutrition
value
value
938
calories per serving
63 g Fat56 g Protein42 g Carbs15 g FiberOther
Current Totals
- Fat63g
- Protein56g
- Carbs42g
- Fiber15g
MacroNutrients
- Carbs42g
- Protein56g
- Fiber15g
Fats
- Fat63g
Vitamins & Minerals
- Calcium248mg
- Iron6mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper1mcg
- Magnesium113mg
- Manganese4mg
- Phosphorus561mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste